Tasty Tuesday - Roasted Chicken with sweet potatoes and veggies

I was asked to bring Tasty Tuesday back!

Link up a tasty recipe for others to try out!








Herb Roasted Chicken with Vegetables

Ingredients:
1 roasting chicken
2/5 teaspoon of salt
1 3/5 tablespoon of parsley
2/5 teaspoon of black pepper
2/5 teaspoon of thyme
1/5 teaspoon of paprika
1 3/5 potatoes (or however many you'd like to end up with - you can use red or sweet - whichever you'd prefer)
baby carrots (to preference)
2 2/5 stalks of celery 
1 3/5 cups of sweet onions (cut in chunks)
1/5 cup of white wine


Directions:

1. Remove giblets, rinse chicken and pat dry.
2. Combine all herbs and spices in a small bowl, blend.
3. Spread half of herb mixture in cavity of chicken.
4. Spread the remaining mixture over outside of chicken.
5. Quarter or halve red potatoes, cut celery in large chunks and combine potatoes, carrots, celery, and onion chunks.
6. Arrange vegetables around chicken in a roasting pan.
7. Pour wine into bottom of roaster.
8. Roast covered at 350 degrees 1 1/2 hours basting occasionally and adding more wine if necessary to make"sauce".
9. Uncover last 15-20 minutes to brown skin.
10. This makes a wonderful sauce to spoon over the carved meat and veggies.
11. Any leftover "sauce" makes a wonderful base for chicken soup.

Enjoy! AND - don't forget...I have a giveaway up and running! Good luck!