I've had 2 eggplants in the fridge and didn't have any homemade sauce to make eggplant parm. (That's the only way V will eat it - with homemade sauce!)
So, it was time for a new eggplant recipe!
Eggplant Pizza
Ingredients:
-1 eggplant (3 inches in diameter, peeled and cut into 4 half-inch thick slices)
-4 teaspoons olive oil
-1/2 teaspoon salt
-1/8 teaspoon ground black pepper
-1/4 cup pasta sauce-1/2 cup shredded part-skim mozzarella cheese
Directions:
1-Preheat the oven or toaster oven to 425 degrees F.
2-Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
3-Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese.
4-Bake until the cheese melts, 3 to 5 minutes.
5-Serve hot.
6-Thank me for your delicious meal idea. ;)
P.S. If I did a Holiday Ornament Gift Exchange, would you participate?!
I love eggplant. Gotta try this
ReplyDeleteLooks so good!
ReplyDeletelooks good but i dont think i like eggplant :/
ReplyDeleteThat looks delicious!
ReplyDeleteI LOVE Pizza !
ReplyDeleteThis is amazing recipe .
Thanks for sharing this recipe , its nice post and great job.......
Gluten Free Recipes
I've been dying to try a recipe with eggplant...this sounds delicious. I'm going to have to try it out soon!
ReplyDeleteThis looks great... new follower from Blog it forward! I would love a follow back if you are interested Jeanobsession.blogspot.com
ReplyDeleteI love eggplant! I will have to try this! :)
ReplyDeleteI'm already participating in one, but I would participate if the spending limit were affordable.
I love eggplant parm....I bet I would like this!!
ReplyDeleteAs for an ornament exchange...how would that work? I'm interested!
xo,
A
that sounds awesome! my husband loves eggplant and pizza - winning combo!! thanks for sharing!!
ReplyDelete