Turkey/Chicken Chili
Ingredients
1 pound lean ground turkey or chicken
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) chickpeas, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (4 ounces) diced mild green chiles
1 to 2 tablespoons chili powder
salt to taste
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) chickpeas, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (4 ounces) diced mild green chiles
1 to 2 tablespoons chili powder
salt to taste
Directions
1.) Cook and stir turkey and onion in medium nonstick skillet over medium-high heat until turkey is no longer pink. Drain and discard fat. Put in crock pot.
2.) Add remaining ingredients; mix well. Cover; cook on HIGH 6 to 8 hours.
3.) Serve in a bowl and add cheese to taste on top.
This looks delicious and perfect for the cold weather. :)
ReplyDeleteThis looks delicious and perfect for the cold weather. :)
ReplyDeleteHi Cami, Thanks for coming over today. Your comment made me smile. I love your enthusiasm.
ReplyDeleteThe crockpot dish looks delicious. I love to fix a crock pot meal. The recipe is easy. I learned to cook that way when my children were young and I worked all day. Coming home to dinner all cooked was a blessing.
Have a wonderful week,
Jeanne
That looks amazing! I love anything that I can throw into my crock pot!
ReplyDelete